There is a new article by Stephane Caut and colleagues from Spain on the funnel ant, Aphaenogaster senilis. They studied resource use by these ants over an entire year and attempt to attribute the variation to colony life cycle and resource availability.
Ref: Caut S, Barroso A, Cerdá X, Amor F & Boulay RR. 2013. A Year in an Ant’s life: Opportunism and Seasonal Variation in the Foraging Ecology of Aphaenogaster senilis. Ecoscience 20: 19-27.
Abstract: Ants are important consumers in most terrestrial ecosystems. They show a great diversity of diets and foraging strategies. Here, we analyzed how circannual variation in resource use by the Mediterranean species Aphaenogaster senilis is related to colony life cycle and resource availability. In southwestern Spain, this species is active almost year-round, but foraging intensity decreases 10-fold between March and November, following larval production. In the summer, ants refrain from foraging at midday to avoid high temperatures. We hypothesized that diet and foraging plasticity could also explain the ecological success of this species. There are several techniques for assessing the diet of ants. Combining isotope analyses with conventional methods can provide better taxonomic resolution of resource utilization. Using a combination of classic and isotopic analyses, we found that 1) the proportion of plant and animal-derived items collected by foragers did not vary significantly from March to November, and 2) isotope analyses indicated a decrease in the trophic level of A. senilis between June and September, suggesting a difference between collected material and items assimilated. Interestingly, most animal prey were collected by individual ants, and many were retrieved alive. Therefore, A. senilis is not only a scavenger, but also a non-negligible predator, particularly of aphids. The abundance of the most common animal-derived items in the diet was proportional to their abundance in the study area. We conclude that A. senilis is an opportunistic species that is able to feed on a variety of resources, which may be key to its ecological success.